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Our team is constantly looking for new ideas and inspiration to improve our menu and offer our customers an ever richer and more unforgettable culinary experience.

apéritif

The aperitif is a convivial moment which precedes the meal and allows you to whet your appetite while enjoying a moment of relaxation with loved ones.

Signature

Strawberry Raisin Cake

Presentation is also important to add color and flavor to the plate.

9.00 €
GRILLED IMPORTED OYSTERS
Taco Plate

15 €

Chicken / Avocado / Cilantro

15 €

Lemon / Garlic / Beans

plate of cold cuts
Cheese plate

15  €

County / Morbier / Goat

20 €

Oysters / Veggie / Ginger

Small bites

18 €

Cheeses / Tomatoes / Salmon

Vegetable and fruit skewer

17 €

Tomato / Pineapple / Zucchini

Main dishes

Kofka Lamb-Beef Skewers - 18.50
Signature

Raisin Toast

8.50 €
LAMB-BEEF KOFKA SKEWERS

18.50 €

Lamb / Wine / Butter

Grilled steak plate

18 €

Beef / fries / chimichurri

GREEN BEANS WITH LEMON AND GARLIC

15 €

Lemon / Garlic / Beans

Chicken curry plate

21 €

Cococut / Curry / chicken

Garlic Bacon Shrimp

18 €

Bacon / Shrimp / Garlic

Plate of fresh pasta

18 €

meat / Tomatoes / Cheese

Lemon and Garlic Green Beans - 15.00

Dessert

Desserts are often designed to be savory, sweet and indulgent. To create a delicious dessert, chefs use a variety of ingredients, cooking techniques and presentation.

Signature

Fruit and Cheese Cake

Ingredients are often selected for their ability to add flavor, texture, or extra dimension to a dessert.

10.00 €
Fruit and Cheese Cake

10 €

Strawberries / Grapes / Cheese

Fruit sorbet

8 €

Grapes / Pineapple / strawberries

Panna Cotta

9 €

Coulis / Compote

Carrot cake

12 €

Cheese / Cream / Nuts

Creme brulee

12 €

Pineapple / Vanilla

Fondant chocolate

12 €

Vanilla ice cream / Raspberry coulis

Reservation

The restaurants have limited capacity due to the size of their space, so be sure to book in advance to avoid disappointment. The restaurant may have a cancellation policy, so if you cannot honor your reservation, be sure to cancel in advance to allow other customers to reserve the table.

Reservations by telephone
12 34 56 7890
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